HORECA Riyadh, Salon du Chocolat et de la Pâtisserie Riyadh, Saudi Elite Chefs and Host Arabia will unite from December 15–17, 2025 to create the kingdom’s largest hospitality and foodservice week, hosting 50,000 professionals and 500 exhibitors.

The events will showcase cutting-edge products, culinary talent, competitions, expert talks and workshops, with notable guests including Guillaume Gomez and chocolatier Pierre Marcolini.

Together, they aim to elevate Saudi Arabia’s hospitality, foodservice and culinary landscape while strengthening its global gastronomic profile.

Organised by Semark Group, Jad Taktak, CEO of the company, said: “This edition marks the greatest alliance of hospitality exhibitions in Saudi Arabia. We are thrilled to join over 100 years of combined experience, bringing together the region’s leading brands, experts and innovators under one roof. The expectations are very high, and we are confident that this collaboration will elevate industry standards, create exceptional business opportunities and contribute to Saudi Arabia’s rapidly growing hospitality landscape.”

“As part of the HORECA Network, with annual events in cities across the Middle East - Kuwait, Beirut, Amman, Muscat and Riyadh - HORECA Riyadh is a pivotal platform that brings together the region’s leading hospitality and foodservice professionals, innovators and investors. In parallel, Salon du Chocolat et de la Pâtisserie Riyadh celebrates the artistry and creativity of chocolate and pastry while inspiring innovation and showcasing trends in the Saudi market,” said Joumana Dammous-Salamé, Managing Director of Hospitality Services, the company behind the HORECA Network and co-organiser of Salon du Chocolat et de la Pâtisserie Riyadh. -TradeArabia News Service