Hong Kong strengthens its status as a top culinary hub, attracting GCC travellers with diverse, high-end dining. The 2026 MICHELIN Guide, its 18th edition, lists 278 restaurants across Hong Kong and Macau and global appeal.
HORECA Riyadh, Salon du Chocolat et de la Pâtisserie Riyadh, Saudi Elite Chefs and Host Arabia will unite from December 15–17, 2025 to create the kingdom’s largest hospitality and foodservice week, hosting 50,000 professionals and 500 exhibitors.
Adeera, a PIF-owned hospitality company aiming to be Saudi Arabia’s national hospitality champion, signed an MoU with ZADK – The Saudi Culinary Arts Academy – to form a strategic partnership focused on developing Saudi talent in the culinary sector of the hospitality industry.
