This September, Sheraton Oman Hotel will present a Singaporean Food Festival full of flavour and authenticity, supported by the Consulate General of the Republic of Singapore in Oman.
 
The week will offer guests the chance to travel all of Southeast Asia with a culinary journey of the senses at Sheraton’s courtyard from September 7–12.
 
“Food has always been an integral part of the Singaporean identity, and it is wonderful that Sheraton has given us this opportunity to share our Singaporean food culture with everyone,” said Dr Edmund Chia, consul-general of The Republic of Singapore in Oman.
 
The week-long celebration will welcome Marriott International’s very own guest chef Tan Cheng Chwee, who hails from the award-winning Marriott Café in Singapore. With a passion for culinary arts, Cheng Chwee believes in simplicity, comfort food and the use of fundamental ingredients to bring out the natural flavours and textures of his dishes.
 
Sheraton Oman’s Singapore Food Festival will offer a variety of exotic dishes to unravel and explore. Guests can sample Mod-Sin cuisine, Singaporean Rojak, Classic Laksa, Grilled Seafood, Traditional Satay and Stir-fried Specialties; to name but a few.
 
“We look to welcome street food enthusiasts and fans of Asian cuisine, as well as newcomers looking to try the flavours of the Southeast for their first time,” said Anand Ganesan, general manager, Sheraton Oman Hotel.  
 
The concept of the Singapore Food Festival is to celebrate one of the world’s most popular cuisines with live chef’s tables, cooking stations and interactive dining. Local noodle fanciers and connoisseurs of Asian cuisine can expect to be welcomed with distinctive style, tradition and attentive service. From the live Singapore Sling station to the charismatic décor throughout the courtyard, expect to be transported to the bustling streets of Singapore and indulge with unlimited dishes and beverages to pair. - TradeArabia News Service