Eugene Conradie has been appointed as the new food and beverage (F&B) manager at Hilton Abu Dhabi.

In his new role, Conradie will oversee all F&B operations across the five-star property, from planning and controlling orders to managing finances and purchases.

Part of the Hilton family for more than three years, the South African hospitality professional moved to Abu Dhabi from Transcorp Hilton Abuja in Nigeria. He brings eight years of hospitality experience to the five-star hotel on the Corniche, having previously handled similar roles in hotels and restaurants in South Africa and Oman.

Conradie said: “I am incredibly excited about my role at Hilton Abu Dhabi and to continue my journey with Hilton Hotels & Resorts. I will focus on inspiring the F&B team to excite the guests with our offerings and will ensure that we continue to be the preferred dining destination in the city.”

Conradie prides himself on his energetic work ethos and his aptitude for driving team development. His innovative dining concepts and outstanding levels of customer service has won awards for many of his restaurants over the years.

Hans Schiller, cluster general manager – Hilton Abu Dhabi and Hilton Al Ain, said: “We are delighted to have Eugene on board at Hilton Abu Dhabi. His wealth of experience will be a great addition to the team here. We look forward to seeing how he will reinforce our capabilities in delivering a great dining experience to our guests.” - TradeArabia News Service