Royal Jordanian (RJ) has upgraded its meals featured in the Crown Class service on board as part of efforts to further enrich its guests' experience.

The newly introduced appetizer and dessert plates were carefully selected to pair well with the choices of hot meals RJ serves on board and to suit different tastes.

The superior appetizers on Crown Class offer two choices: Arabic mezze and Western hors d'oeuvres. They consist of a variety of meat and seafood choices, including smoked salmon, shrimps, calamari and roast beef, or stuffed vine leaves, tabbouleh, shankleesh and mutabbal. These choices will be changed every two weeks, during different cycles; at the same time, the choices offered to passengers flying onboard RJ from Amman will be different from the choices offered out of Amman.
 
RJ president/CEO Stefan Pichler stressed RJ's keenness to continuously improve all guest services, keeping them up to the reputation of this prestigious international company. Part of this endeavour is the meal offer on RJ’s flights, in cooperation with dnata. - TradeArabia News Service