Four Points by Sheraton, Bur Dubai, will welcome its first Italian restaurant, Ricetta, in mid-December 2016, where Chef Alex Sebastianutti will please guests with home-cooked fine dining.

Ricetta features the authentic ambience of an Italian trattoria with mustard yellow walls, endearing red and white checkered tablecloths and black and white posters featuring scenes from Italy. Bread baskets display the bread specialty of the day along with accompaniments including olive oil, balsamic vinegar, marinara and sun-dried tomatoes. Even raw pasta is on display.

Ricetta’s dishes are made with bona fide Italian ingredients to enhance the flavors of home-cooked Italian meals. Guests are offered such classics as Gamberi Piccanti or Ossobucco alla Milanese, in addition to numerous vegetarian options. Guests may also experience a number of homemade dishes including homemade ravioli featuring pumpkin and cheese (Provola Affumicata) or lamb and broccoli (Agnello e Broccoli).

Multilingual head chef Sebastianutti hails from a 13-year career and extensive expertise in the realms of Italian cuisine and fine dining. The Italian chef’s professional culinary journey includes positions as chef de partie and chef de cuisine in Italy, Germany, Abu Dhabi and now Dubai.

“Italian cooking calls for great recipes, high quality, authentic ingredients and a good dose of passion. You can be sure you’ll find the heartiest homemade meals at Ricetta… the kind of meals that intrigue, satisfy and keep guests returning for more. High end comfort food at its finest,” said chef Sebastianutti.

Four Points by Sheraton, Bur Dubai’s sixth dining venue will be home to a daily aperitif time and the option to order for take away or delivery. - TradeArabia News Service