Jumeirah Messilah Beach Hotel & Spa, a luxury retreat in Kuwait, scooped a collection of 41 awards at the Horeca’s Salon Culinaire 2015 held in country, demonstrating their passion for culinary excellence.

The event saw over 250 chefs competing in 17 categories. The awards comprised of three golds, eight silvers, 13 bronzes, 14 Merit awards and three hygiene awards.

“We have once again demonstrated the high level of culinary expertise that our extremely talented and skilful team has,” said Christopher Curtis, executive chef of Jumeirah Messilah Beach Hotel & Spa. “This serves as a testament to the award-winning quality of food that our guests can expect to be served at their every meal at any of our impressive restaurants”. 

The hotel offers six signature restaurants, cafés and lounges catering to every taste and offering a wide variety of delicious cuisines to enjoy.

Hakan Petek, general manager, said: “It has been an honour to host such a prestigious event for the second year in Kuwait’s largest ballroom, Badriah. The event gave us the opportunity to showcase our culinary expertise that has already won several awards. For that, I am truly proud of our team and wish to extend huge congratulations to everyone.” – TradeArabia News Service