Oaks Ibn Battuta Gate Hotel Dubai has launched sustainability initiatives including farm-to-table sourcing from Khawaneej Farm and an in-house water bottling system to reduce food waste, emissions, packaging and supply chain dependency while improving operational efficiency.
Six Senses has joined Recipe of Change, a global initiative convened by the United Nations Environment Programme (UNEP) and UN Tourism to unite the tourism sector in a shared commitment to halve food waste by 2030.
Erth has activated its Food Waste Composter (Waste Master System) in October, marking a step in sustainability.
