Radisson Blu Dubai Deira Creek Hotel is celebrating its 50th Anniversary with a special Iftar feast, honouring five decades of culinary excellence and hospitality.

 

This exclusive golden jubilee Iftar is a culinary celebration, featuring a curated buffet of the 50 most beloved recipes from the hotel’s history. 

 

Guests can savour traditional Arabic delicacies, such as lamb ouzi and chicken machbous, alongside international favourites and an exquisite dessert selection showcasing the 50 finest pastry creations, from kunafa to éclairs.

 

The highlight of the feast is the signature Lamb Roast, slow-cooked over charcoal and infused with 50 aromatic Arabic spices. Guests can personalise the flavours with a selection of authentic spice blends, ensuring a truly unique dining experience. This special Iftar is a tribute to the rich heritage and hospitality that has defined Radisson Blu Dubai Deira Creek Hotel for 50 years.

 

Since its opening on March 15, 1975, as Dubai’s first-ever five-star hotel, the Radisson Blu Dubai Deira Creek has been a pioneer in luxury hospitality. Today, the hotel remains a beloved landmark, home to 12 original food and beverage outlets, including the legendary Shabestan, authentic Japanese favourite, Minato and the iconic Fish Market, which boasts stunning views across the creek and the bustling Dhow Wharfage. - TradeArabia News Service