The Ritz-Carlton, Dubai International Financial Centre (DIFC) has appointed Andrea Magno as the hotel’s newest executive assistant manager – food and beverage (F&B).

Joining the hotel with over 15 years of professional experience and specialised hospitality expertise, Magno will be responsible for all aspects of the hotel’s food and beverage operations and culinary departments.

Prior to joining the team at The Ritz-Carlton, DIFC, Magno successfully developed a new contemporary healthcare catering brand as general manager of Food Services at the Cleveland Clinic Abu Dhabi, while overseeing all aspects of the management of the food and beverage operations. Prior to that, he served as director of F&B at several prestigious hospitality establishments including W Doha Hotel & Residences, Swissotel Sochi Kamelia Hotel in Sochi, as well as the Ritz-Carlton, Al Bustan Palace in Muscat. His passion for hospitality operations has also given him the opportunity to work in hotels across the world including Beijing, Hong Kong, Ningbo, Naples, Florida, amongst others.

Armed with the passion to driving personal branding and development, Magno is committed to ensuring optimal guest satisfaction and creating unparalleled experiences for all guests of The Ritz Carlton, DIFC, the hotel said in a statement. - TradeArabia News Service