The Capital Grill steakhouse at Dusit Thani Abu Dhabi has welcomed Daniel Vicente Antunes as the new chef de cuisine.

A Portuguese national, Antunes brings a wealth of experience to the award-winning steakhouse (Abu Dhabi’s Favourite Steakhouse by What’s On Awards 2017).
 
With over 13 years of vast experience in French, Italian and Mediterranean cuisine, he has attained exposure across multiple countries such as USA, Switzerland, Spain, Portugal and Saudi Arabia. Having worked with Michelin Star chefs across Europe, Antunes has already infused his culinary finesse and expertise into the steakhouse in pursuit of taking it to a whole new level in the city. His strength lies in keeping an eye on the dynamic culinary scene of Abu Dhabi and beyond.

The Capital Grill at Dusit Thani Abu Dhabi is a lifestyle steakhouse inspired by unmatched quality and serves an impressive selection of premium aged meat cuts from the farms of US, Australia and Ireland. The signature steaks namely, Australian Wagyu, Irish John Stone and Black Angus Tenderloin bring out an incredible culinary style at the restaurant where the dishes are prepared live in front of the guests’ eyes.
 
The chic restaurant features an open plan show kitchen adjacent to a lounge area for enjoying pre and post cocktails in a smoke-free setting. The steakhouse is spacious, exquisite, warm and modern with a “Private Dining” section for small social gatherings and intimate dinners where luxury, space and privacy comes second to none. - TradeArabia News Service