Oryx Rotana, a five-star business hotel in Doha, hosted a dinner event for the local media, bloggers and social media influencers to celebrate the completion of renovation works of its renowned restaurant, The Cellar.

The event was attended by the general manager of Oryx Rotana, Mark Timbrell, top management members and staff who welcomed the attendees and highlighted the renovation and changes made to The Cellar. The media was also introduced to the new menu that had been carefully prepared and designed to meet the requirements and expectations of all guests and Mediterranean food aficionados.

On this occasion, Lana Jwainat, director of marketing and communications at Oryx Rotana said: "We are indeed proud today to share the launch of the renovated “The Cellar” in its new look and menu with our guests from the media fraternity in Qatar. The restaurant has always been a prime destination for lovers of fine cuisine, especially Spanish. With the renovation, the restaurants capacity has increased to 120 visitors which will give the opportunity for more guests to come and enjoy the tasty dishes prepared by our chefs."

“Qatar's hospitality sector is growing rapidly especially in the five-star restaurants sector, with competitive pricing raising the bar further. But our commitment to provide unmatched services to our guests and our attention to the smallest details has made Oryx Rotana and its facilities the destination of choice for lovers of excellence. This renovation was undertaken to support our plans in providing a unique and distinctive services that meet the hotels expectations." - TradeArabia News Service