Robert Schielke joined the Grand Hyatt Muscat as the new pastry chef in December last year.

A German national, Schielke came from Hyatt Regency Istanbul, where he had worked as a pastry chef since December 2014.  He began his career with Hyatt in 2006 as commis chef at Park Hyatt Zurich, before transferring to Hyatt Regency Kiev in 2008.  It was in Kiev that his culinary journey gained momentum, as he was named chef de partie before being promoted to Pastry Chef in 2013. 

Having been with the company from the start of his career, chef Schielke has gained immense experience over the years. “I am excited to be joining my colleagues in Oman, and I look forward to creating decadent desserts and indulgent treats with my signature touch,” he said. – TradeArabia News Service