Six Senses Zighy Bay, an iconic retreat on the northern Musandam Peninsula in Oman, has welcomed Greg Kocsis as its new resort manager.

Bringing more than 15 years of hospitality experience to the resort, Kocsis will oversee the resort’s daily operations and development.

A Hungarian national, Kocsis started his professional career as a restaurant manager at the Four Seasons Hotel in Newport Beach, California, gaining a wealth of knowledge and multiculturalism by traveling and working throughout various locations within the same organisation such as Los Angeles, Budapest, Damascus, and Beirut in Lebanon.

Prior to joining Six Senses Zighy Bay, he held the position of executive assistant manager of Taj Exotica Resort and Spa in Maldives.

“I’m proud and excited to be part of Six Senses family that has become a trendsetter and synonymous with a unique style-authentic, personal and sustainable, and in harmony with individual surroundings,” said Kocsis. – TradeArabia News Service