Toro Toro, the popular Pan Latin American restaurant by celebrity chef Richard Sandoval, has opened its doors in Qatar.

Located in the gardens of Marsa Malaz Kempinski, The Pearl- Doha, the new hotspot is an exciting concept in Doha’s booming culinary scene, priding itself on offering guests a contemporary take on tastes from the Latin America region including; Brazil, Peru, Argentina, Colombia and Mexico.

Located on the private island of Marsa Malaz Kempinski at The Pearl-Qatar, the unique venue offers phenomenal views over Qanat Quartier and the Arabian Gulf with inside and outside dining on the terraces. The sultry interior pays homage to the fires of the traditional Churrasco grill with accents of burnt orange on dark charcoal walls and animal motifs, textured natural sculptures and leather furniture running throughout.

Doha’s newest hotspot offers 156 seating in the ground floor restaurant and 185 in the upstairs lounge, including the outdoor seating.

Toro Toro, is the first restaurant of its kind in Qatar. As one of the most successful and growing concepts of the internationally renowned Chef Richard Sandoval, a refined take on the traditional Churrasco grill is at the heart of the Toro Toro menu featuring only the finest meats, poultry and seafood. Highly skilled passadores prepare premium cuts of meat at the table before perfectly slicing the meat onto sizzling hot plates, ready to enjoy.

Richard Sandoval, owner of Toro Toro restaurants, said: "Latin American food is more than a meal, it’s an event. Toro Toro embraces this concept offering new flavours on a diverse menu encouraging diners to sample a range of exotic and delicious dishes, each bursting with exciting flavours. As we open our doors to guests we are confident it will become the chosen foodie destination in Qatar offering a vibrant atmosphere and full Latin experience." – TradeArabia News Service