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St Regis...new hotel in Turkey

St Regis debuts in Turkey

ISTANBUL, April 9, 2015

St. Regis Hotels & Resorts, a leading hospitality brand, has marked its debut in Turkey with the launch of The St Regis Istanbul.

St. Regis has tripled its global footprint in the last decade to 34 hotels and is set to open three more hotels this year, strengthening its position as a leader in luxury hospitality.

Nestled in the sophisticated Nişantaşı neighborhood, The St Regis Istanbul is surrounded by chic designer boutiques and boutique art galleries. The residential hotel sits atop Maçka Park and boasts breath-taking, floor-to-ceiling views of the Bosphorus from each of the 118 guestrooms and suites. Designed by award-winning Turkish architect Emre Arolat, the new hotel is a modern interpretation of Istanbul’s glamorous Art Deco era with a variety of contemporary art installations.

The St Regis Istanbul features an exquisitely designed Bentley Suite, second in the world only to the Bentley Suite at the brand’s flagship hotel in New York. Providing guests with the luxury, craftsmanship and style associated with both renowned international brands, the suite draws inspiration from the Bentley Continental GT model and features hand-crafted finishes and one-of-a-kind furnishings throughout.

The St. Regis Istanbul is home to the first international outpost of Wolfgang Puck’s iconic Spago restaurant, which stars as the hotel’s signature culinary experience. Located on the hotel’s rooftop, the restaurant offers contemporary design and stunning views of the vibrant city. Inspired by the celebrated chef’s global travels, the modern and imaginative seasonal menus include signature dishes, such as blue crab and lobster "Louis" cocktail with spicy tomato-horseradish; "Angry" two-pound live lobster with Szechuan chilies, garlic, scallions and black bean dust; roasted duckling "Peking Style" with blood oranges, among other dishes.

While the St Regis Brasserie offers street-side action: an indoor show kitchen and bustling outdoor terrace, reminiscent of a Parisian café, the Petit “O” Bar follows the St Regis tradition of creating a signature Bloody Mary cocktail with a local twist. Guests can enjoy the Misty Mary cocktail amidst the “Bosphorus Breeze” mural by Bedri Baykam, the Turkish artist commissioned to create a whimsical mural as the focal point for the bar.

Also featured is the Iridium Spa. With seven treatment rooms and two hammams, the spa offers bespoke treatments tailored to guests’ needs in an idyllic setting. The spa also features an indoor pool and fitness centre with the latest Technogym equipment designed by Antonio Citterio.

The St Regis Istanbul is the perfect venue for special occasions, including exquisite weddings and intimate business gatherings. The hotel has seven meeting rooms, including the prestigious Astor Ballroom, setting an incomparable stage for a truly unforgettable event.

“With the opening of The St Regis Istanbul, we are delighted to strengthen Starwood’s presence in Turkey, one of our key markets for growth and a burgeoning destination for luxury travellers,” said Michael Wale, president, Starwood Hotels & Resorts, Europe, Africa and Middle East. “The St Regis Istanbul will offer exceptional levels of service and exquisite experiences including Spago by acclaimed chef Wolfgang Puck and a Bentley Suite, and we look forward to welcoming guests at our first St Regis hotel in Turkey.” – TradeArabia News Service




Tags: Turkey | Istanbul | St. Regis |

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