Al Faisaliah Hotel, a Rosewood Hotel in Riyadh, promises a high-end culinary experience on Fridays, with four unique dining concepts in one brunch.

The Brunch at Al Faisaliah Hotel will set taste buds alight as the creative team behind the hotel’s signature restaurants, overseen by Executive Chef Wolfgang Eberle, come together to blend the finest ingredients from around the world and offer an expansive array of dishes from global cuisines., said a hotel spokesperson.

The brunch will feature the best of Arabic, Asian, and European cuisine with more than 10 live-cooking and prepared food stations.

Lobster wok, sushi, and sashimi are a few of the highlights from the five Asian cuisines on offer.  The vast selection of desserts is on display at the European and Lebanese buffet station, as soufflés, pralines and an assortment of Lebanese and French pastries are freshly prepared, capped off with a chocolate fountain to satisfy all sweet-toothed diners.

From dim sum to filet mignon, oysters to goose liver, the variety of dishes available is unmatched in the kingdom, he added.

“We understand the emphasis families place on dining and eating out in the kingdom, and our brunch is designed to ensure every member of the family has fun and experiences multiple world-class cuisines,” said Peter Finamore, managing director, Al Faisaliah Hotel.

“We’ve united the renowned chefs from all of our restaurants to deliver an explosion of flavours with the freshest ingredients, alongside attentive and individualised service. In keeping with the reputation of our hotel, The Brunch at Al Faisaliah Hotel is truly the most exclusive brunch in the kingdom.”-TradeArabia News Service