The Ritz-Carlton, Doha has named a new Director of Food & Beverage, whose role, it said, is critical to the continued success of its gastronomic tradition, and whose creative vision and industry experience is key to enhancing its standout dining experience.

The appointment of Koni Kim reflects the hotel’s commitment to providing top tier culinary choices that create enduring gastronomic memories for guests, a statement said.

Working in a series of high-profile roles within The Ritz-Carlton brand has created an accomplished range of career highlights for Kim, South Korean.

Before joining The Ritz-Carlton, Doha she was Director of Food & Beverage, The Ritz-Carlton Yacht Collection on the inaugural Evrima, where she led five restaurants, six bars and the in-suite service.

Prior to this, Kim worked as Senior Food & Beverage Manager at The Ritz-Carlton, Orlando Grande Lakes, where she generated one of the highest revenue streams within the portfolio.

At this property, she was instrumental in launching the restaurant Knife & Spoon, which was awarded a Michelin Star.

General Manager Carlo Javakhia said: “We are delighted to welcome Koni to the team. She will oversee the entire collection of restaurants, bars, banqueting and outside catering operations, bringing her skillset, motivational qualities, and leadership to the challenge.”

Home to refined dining destinations, including STK Doha, Sel & Miel and B-Lounge, The Ritz-Carlton, Doha has long been associated with its excellent culinary scene. – TradeArabia News Service