SHI Group, under the leadership of its founder, Diana Rysbaeva, has been setting the standard for eco-conscious dining experiences across its restaurants, including SHI, MOLI by SHI, and Jixiang Dim Sum.

Through an array of initiatives, SHI Group said it has been committed to reducing its environmental impact by transforming its restaurants into a plastic-free work environment, eliminating single-use plastics throughout its operations.

By sourcing ingredients locally, SHI Group not only supports regional producers, but also significantly reduces the carbon footprint associated with transportation.

SHI Group uses biodegradable materials for take-away packaging and cups. From compostable containers to cups made from entirely eco-friendly materials, every aspect of the group's to-go options reflects its dedication to environmental responsibility.

The restaurants under the group have also introduced straws made from avocado seeds, offering guests a sustainable alternative to traditional plastic straws. 

Furthermore, SHI Group has implemented a rigorous policy to minimise food wastage. Complementing these efforts is a comprehensive waste management system, which prioritises recycling and disposal practices.

“At SHI Group, we believe that sustainability is not just a choice but a fundamental aspect of responsible business practices. By prioritising eco-friendly initiatives, we aim to inspire positive change within the industry and beyond”, said Rysbaeva. – TradeArabia News Service