The Italian inspired L’Olivo Ristorante at Rixos The Palm Dubai will be hosting Chef Giorgio Diana from March 22 – 30, where he will be demonstrating his cooking techniques and dishes that earned him the highest culinary honor at the age of 24.

Chef Diana, whose roots lie in Cagliari Italy has harbored a passion for the culinary arts from childhood. He chose to attend culinary school in Italy and devoted himself to the field of cooking as he travelled to Germany to develop his knowledge. Chef Diana blossomed as chef de cuisine in multiple world-class hotels and debuted on the world’s spotlight when he joined Shane’s Restaurant, Restaurant Acetaia and Restaurant Facile which are all Michelin Star establishments.

Chef Diana has prepared an intimate six-course dinner menu for both seafood lovers and meat lovers paired with two glasses of wine from our sommelier’s selection at just Dh250 ($68) per person. What’s more, guests staying at Rixos The Palm Dubai during this period get 10 per cent discount while those working in the hotel industry receive 20 per cent discount from the menu price.

With more than 17 years of experience, a world-renowned cooking school and winner of an extensive list of awards, Chef Diana is a visionary in the field of gastronomy and looks forward to bringing his mastery to Dubai.

“The exquisite science of cooking has always excited me. The Mediterranean flavours I was exposed to as a child have stuck with me to date. I also really enjoy molecular gastronomy and it gives me great delight to serve my guests with unique and revolutionary dishes.” said Chef Diana. - TradeArabia News Service