The Diplomat Radisson Blu Hotel, Bahrain has appointed Petr Dubsky as the property's new executive assistant manager.

Dubsky, a Czech national, has gained extensive experience in the hospitality industry since starting his career nearly 10 years ago. He started in 2008 with The Rezidor Hotel Group as bar manager, moving up to restaurant manager later on at Radisson Blu Royal Hotel Dublin, Ireland. He has since gained experience during the pre-opening of two Radisson Blu Hotels, in Poland and Nigeria.

The interest of opening of new hotels had shifted Petr to Batumi, Georgia as food and beverage (F&B) manager, becoming a core team member of the pre-opening team of Radisson Blu Hotel Batumi. Two years later, Petr joined The Radisson Blu Iveria Hotel Tbilisi, Georgia as F&B manager .
 
His most recent position was director of food and drink at the Diplomat Radisson Blu Hotel, Residence & Spa. In his new role, Dubsky will remain in charge of food and drink in addition to his responsibilities as executive assistant manager. - TradeArabia News Service