Hili Rayhaan by Rotana hotels in Al Ain, UAE, has appointed Raja Saeed as the new head of food and beverages (F&B).

Prior to his new role, Saeed was the F&B manager at BurJuman Arjaan by Rotana hotels in Dubai. He has also assisted in the openings of the Salalah Rotana resort and the Burgu & Tango Arjaan by Rotana hotels on Istanbul, Turkey.

Saeed began his career at Hyatt International hotels as an F&B management trainee after graduating from Schiller International University in Engelberg, Switzerland, subsequently working in various hospitality companies such as Burj Al Arab, Roya International, Royal Catering and Millennium Plaza Dubai. He has also assisted with consultancy work for a number of pre-opening restaurants in Dubai and Abu Dhabi.

Having been in the UAE for over 35 years, he brings with him a wealth of local contacts as well as excellent networks with suppliers and other hoteliers, the hotel said in a statement. - TradeArabia News Service