Sofitel Dubai Jumeirah Beach, a luxury property in the UAE emirate, has revealed its Plantation restaurant and terrace with a refreshed look in tandem with a new menu.

Retaining the subtle essence of the French touch, the restaurant has unveiled a distinct identity with the launch of its Cassolette dining concept. The new menu created for pure indulgence aims to please a wide variety of tastes with emphasis on Mediterranean and European flavours.

Healthy, nourishing and authentic food is prepared in cast iron pots known in France as “Cassolette” that reminds of the flavours of slow cooked meals at home. The cassolette menu comprises of several varieties from the land with meat, poultry and cheese dishes, from the sea with fish and shellfish alongside vegetarian fare including pasta.

Accompanying the cassolettes stars, the menu at Plantation includes starters that range from oysters to homemade foie gras terrine, hearty salads, soups and delicious desserts.

Guests can explore textures and tastes for lunch or dinner within an indoor or alfresco setting. Earth colours permeate the décor in Plantation restaurant from the solid walnut floor to the traditional ceiling fans and large linen pendant lights suspended from the conservatory-style roof. Deep comfortable loungers on the outdoor terrace where shisha can also be enjoyed, create an inviting and laid-back atmosphere. – TradeArabia News Service