Sarai restaurant in Dubai has launched a first of its kind Kebab festival, which will introduce innovative kebab flavours.

The festival will be setting new standards in Middle Eastern dining, offering a large variety of unique kebab creations, said a statement.

The restaurant takes pride in its menu that features carefully handpicked dishes to treat diners to a higher standard of Arabian cuisine.

The Kebab Festival at Sarai pays tribute to the heart piece of Oriental culinary culture and presents eight innovative kebabs, each consisting of Oriental spices and herbs that complete unique colourful mouth-watering ingredients that well represent the true flavours of the Middle East, said a spokesperson.

The food fest will feature a breathtaking assortment of succulent kebabs such as the Kebab Istanbouly (grilled kebab mixed with fresh mint on a bed of mashed grilled egg plants), Orange Kebab (grilled kebab mixed with a selection of nuts on a bed of fresh orange sauce) and Kebab Iskandar (grilled kebab mixed with onions and garlic served with a topping of tomato sauce) and much more has been added to the classic Middle Eastern menu Sarai’s most famous for, only for a limited time, he added.

Customers can also choose from a wide variety of delicacies, such as a rich selection of starters and mezze, including fresh salads and tempting hot and cold appetisers such as Yalangi, stuffed mini vine leaves with rice and oriental spices and Tochka, grilled Arabic bread stuffed with spread of kebab and cheese delicately seasoned with garlic, parsley and paprika.

All dishes are served with the typical Arabian bread fresh out of the oven throughout the meal, filling the restaurant with the savoury aroma of the Orient.

“We are celebrating Kebab Festival as homage to the traditional Oriental cuisine,” stated Nader Hallal, head of Marketing of Alshaya Casual Dining.

The restaurant will have a stylish and lavish feel of ‘Old Arabia’, with its wooden decorations, detailed antiques and intricate art work.-TradeArabia News Service