Executive Sous Chef Sebastiano Mastrangelo from Italy has joined the Radisson SAS Hotel, Kuwait.

Chef Sebastiano has extensive international experience having worked in most parts of the world with all the major exclusive five star hotel chains.

Chef Sebastionao main focus will be in supporting Executive Chef Ramon from Spain in bringing the very well known culinary level up to new heights at the RadissonSAS Hotel, Kuwait.

One place that excite Chef Sebastiano is the Al-Hashemi II Grand Ballroom, not only because it is the landmark of Kuwait and listed in Guinness Book of Records but also for its unique and impressive style.

Al Hashemi II is the chosen venue for weddings, seminars and exhibitions.Trade Arabia News Service