Four Points by Sheraton Sheikh Zayed Road and Bur Dubai has promoted its Director of Operations to the position of Complex Hotel Manager to oversee all aspects of hotel operations, and ensuring a seamless guest experience.

With a strong foundation in hospitality, Anton Oganesyan has been a vital part of the Four Points team, honing his skills in operational management, team leadership, and strategic planning.

His prior experience as Director of Food & Beverage allowed him to showcase his expertise in food and beverage management, driving both quality and profitability for the hotel, a statement said.

“Anton’s diverse experience and passion for hospitality make him a dynamic leader,” said Karolina Paliszewska, General Manager at Four Points by Sheraton Sheikh Zayed Road and Bur Dubai.

“We are excited to see him take on this new role and play a key part in developing and implementing strategies that align with the vision of our hotel.”

A strong advocate for sustainability, Oganesyan has also championed eco-friendly initiatives throughout the hotel. Under his leadership, the team has introduced energy-efficient systems, waste reduction strategies, and sustainable operational practices, significantly minimizing the property’s environmental footprint.

“I am honoured to step into the role of Hotel Manager and to work with such a dedicated team,” said Oganesyan.

“Together, we will continue to innovate and enhance our guest offerings while prioritizing sustainability and exceptional service across both our venues.” – TradeArabia News Service