Four Seasons Hotel Bahrain Bay is entering a month of festivities beginning from Thanksgiving with Bahrain National Day themed activities and fun-filled Christmas and New Year celebrations.

While celebrating the festive spirit, exploring the Kingdom’s diverse array of attractions – from its ancient souqs and the world-renowned National Theatre to Bahrain National Museum and Jewellery Arabia –is easy when staying longer at Four Seasons Hotel Bahrain Bay, with the hotel offering a complimentary fifth night to guests booking their stay for four consecutive paid nights in a Premier Room.

In addition, guests will enjoy 20 per cent off room rates with the hotel’s Bahrain Getaway offer.

Providing the perfect backdrop for the festive season, and drawing on the biggest talents in the Four Seasons family in Bahrain and the local culinary scene, for the first time ever, two top chefs – Brian Becher, executive chef of re Asian Cuisine | Wolfgang Puck, and Bahraini chef Tala Bashmi – will combine their expertise for a one-night-only event at the hotel’s exclusive and innovative Asian cuisine destination.

Priced at BD47 ($122), the five-course dinner is a not-to-be-missed gastronomic experience showcasing the talents of two culinary icons on December 15 from 8:00pm to 11:00pm.

46th National Day Celebrations

The following two days on December 16and 17, and in the spirit of the 46th Bahraini National Day, the hotel will be all decked up in national colours from 6pm until all night long. Inside the Bahrain Bay Kitchen, the hotel’s lively indoor-outdoor restaurant, the culinary team will serve a special National Day Brunch featuring mouth-watering dishes prepared especially for the joyous occasion. Priced at BD16, the delectable Brunch will be served from 12.30pm until 3.30pm. In addition, a sweet surprise, in the form of the hotel’s signature delicacy, Sticky Toffee Date Cake will await all guests visiting any of the two Wolfgang Puck restaurants at the hotel.

Little ones too can look forward to celebrating the event with the hotel’s Kids For All Seasons program, where they will spend time creating flags, learning more about the history of the Kingdom with storytelling sessions and quiz contests, in addition to other fun activities such as face painting and drawing competitions.

Thanksgiving feast

Treat your family and loved ones to a signature Four Seasons feast this Thanksgiving, which includes Turkey-to-go (roast Turkey with chestnut stuffing, turkey sauce, cranberry chutney, mashed potato, Brussels sprouts and carrots) for eight people, and is priced at BHD 80++.

Guests also have the option to choose from Roast Beef for BHD 20++ per kilogram, and Honey Baked Spiral Ham for BHD 45++for up to ten people, which are available for home delivery or pick up between 23rd November and 31st December.

Christmas fun for the whole family

At CUT by Wolfgang Puck, guests will unwrap an unforgettable festive treat with a scrumptious Christmas Eve four-course dinner featuring Wolfgang Puck’s signature soup, handmade pasta, roasted meats and fish, and seasonal desserts. Christmas Dinner will be served on 24th and 25thDecember, from 7:00pm until 11:00pm and is priced at BHD 45++. An a la carte menu is also available during the festive days.

The fun also continues for the little ones at the complimentary Kids For All Seasons program, featuring an array of themed activities throughout the festive season.  From candy hunts on the outdoor lawn to balloon art, face painting, making festive accessories, writing letters to Santa or cookie decorating along with gingerbread house building, the team has a thoughtfully orchestrated schedule to ensures hours of fun for kids of all ages. In addition, the hotel’s youngest visitors can look forward to meeting Santa and receiving their special present on 22nd and 25th December during brunch at Bahrain Bay Kitchen.

Kids For All Seasons will be open daily for ages 4-12 from 9:00am to 6:00pm on weekdays and from 9:00am to 8:30 pm on weekends. On New Year’s Eve, it will be open from 9:00am until 12:30am.

New Year’s Party

Guests will be spoilt for choice this New Year’s Eve at Bahrain Bay Kitchen, as they tantalize their taste buds with the restaurant’s signature seafood offerings of Canadian lobster, Alaskan king crab, salt encrusted sea bass and Hokkaido scallops, as well as smoked BBQ wagyu short ribs, in addition to a live Asian cooking station, specialties from the tandoori oven, and a tempting mix of Arabian favourites. It is recommended that guests leave room to indulge from the hotel’s famous chocolate fountain!

New Year’s Eve Buffet will be served on December 31 from 8:00pm until 1:00am, and is priced at BD35 (with soft beverages), BD45 (including full beverage package). Guests will additionally enjoy free access to the sparkling New Year’s Eve Party by the Azure Pool. – TradeArabia News Service