Rixos The Palm, Dubai, a boutique hideaway on the Palm Jumeirah, has appointed Nurettin Celik as the property's new executive chef who will trail blaze the culinary experience at the hotel, giving primary importance to Turkish cuisine.

Cenk Unverdi, the hotel general manager, said: “The timing of chef Nurettin’s appointment is perfect. He has brought to the UAE, the unique flavours and the authenticity of Turkish cuisine, which can’t be found at another establishment in the country.”

“With the astounding success of the Ultra All-Inclusive Package, it was necessary to provide guests with the best available dining experience. Chef Nurettin’s specialised techniques and skills used to craft dishes have not only impressed guests, but has also carved a niche in the market giving Rixos Hotels and Resorts a distinctive identity,” added Unverdi

“Guests can experience chef Nurettin’s marvellous dishes at no additional cost with the Ultra All-Inclusive Package. Moreover, the promotional package enables guests to relish more than 71 branded beverages, dine from 16 restaurants at Rixos Hotels and Resorts, along with enjoying all the additional entertainment facilities.”

Luxury travellers, tourists, Emiratis and the residents of the UAE can now delight in the aromatic Turkish dishes specially concocted by Chef Celik, while relaxing with a spectacular view of the Dubai skyline.

He has extensively expanded the menu and has now made available more than 60 Turkish main courses and a wide assortment of 65 desserts. The exquisite cuisine can be enjoyed for breakfast, lunch and dinner. His experience stretched over 20 years has pioneered the newly improved spread at Rixos the Palm. - TradeArabia News Service