Holiday Inn Abu Dhabi Downtown, a leading hotel in the UAE capital, has welcomed Hossam Salah as the new executive head chef to further improve the sector.

An Egyptian national, Salah brings over 20 years of cooking and serving experience, which he gathered throughout his career path.

“I’m excited to lead a new team and face new challenges, I believe we’ll create outstanding new menus for our elegant guests and visitors,” Salah said.

In 1997, he decided to follow in his parents footsteps and take a 14 month culinary journey. He served at t eight different restaurants, learning international food traditions from local and European experts.

Salah leads a healthy lifestyle through nutritious cuisines, believing that preparing fresh and local nutritious meals helps assist everyone to a healthy lifestyle. “I need to assist clients in making healthier choices and make them aware that eating healthy doesn’t mean sacrificing flavour or variety,” he said. – TradeArabia News Service