Anantara Al Jabal Al Akhdar Resort has announced the return of the Al Jabal Al Akhdar Olive Harvest Festival (September 26 to 28), the third edition of which will celebrate the region's bountiful olive harvest with events highlighting the quality and variety of this humble crop that grows in the area.

The festival will feature storytelling, olive oil pressing, fun-filled competitions, children’s activities and culinary demonstrations led by renowned chefs Martin Aristondo and Riccardo Passoni.

Located on the Green Mountain, Anantara Al Jabal Al Akhdar Resort offers a unique Mediterranean-style climate, a rarity in Oman and the Middle East, which allows for the cultivation of a rich variety of fruits and vegetables.

This environment nurtures the precious olive, that gave rise to a thriving local olive oil industry when farmers began growing the crop after the former King of Spain brought olives as a gift on a visit to the country.

Guests will have the opportunity to engage in olive harvesting, a rewarding activity that connects participants with the local area of Al Jabal Al Akhdar and its traditions.

Additionally, visitors can explore the journey of olive oil production at a local factory, witnessing the meticulous process from pressing to packaging.

The ‘Local Guru’ will provide guests with a deeper insight into olive farming in the area through immersive storytelling encounters. These experiences provide an enriching glimpse into the heritage and craftsmanship that define this cherished tradition.

Culinary aficionados can look forward to a series of live cooking demonstrations, where Chefs Martin Aristondo and Riccardo Passoni will showcase their expertise using freshly harvested olives.

Chef Aristondo, visiting from NH Collection San Sebastian Aranzazu in his native town, is known for his innovative approach to traditional Basque cuisine.

He will showcase an exquisite three-course set menu at Al Qalaa, while Chef Passoni, Executive Chef at NH Collection Milano President, brings a refined Italian flair at the award-winning Bella Vista Restaurant.

Their presentations will highlight the versatility and richness of the olive, transforming this humble ingredient into gourmet masterpieces.

Jorge Marcelo Robles, a renowned Italian expert in olive oil production, will share the rich traditions of Italian extra virgin olive oil production and offer insights on preserving its superior quality. To celebrate the season with an Italian twist, Bella Vista will feature his exceptional olive oil in their exclusive set-menu by Chef Passoni, offering guests a unique culinary experience infused with authentic Italian flavours.

"We are excited to welcome our guests to this year's Olive Harvest Festival," said Maren Kuehl, General Manager of Anantara Al Jabal Al Akhdar Resort.

"The Mediterranean-style climate of the Green Mountain creates an ideal setting for growing olives, a symbol of peace and prosperity. Our chefs will pay homage to this iconic ingredient, crafting dishes that celebrate the flavours and traditions of the region."

Throughout September, the resort’s Bella Vista restaurant will feature a special set menu inspired by the olive harvest, with dishes that incorporate local olives and olive oil.

For those seeking relaxation, the Anantara Spa will offer the olive scrub treatment utilising the nourishing properties of olive oil, enhancing the wellness experience.

The Olive Harvest Festival at Anantara Al Jabal Al Akhdar Resort is a unique celebration of culture, cuisine, and community, offering guests an immersive experience into the heart of Oman’s Green Mountain, a statement said. – TradeArabia News Service