Many top hotels are relying on the SelfCooking Center from Rational for their food production, according to company officials.

The chef simply selects the desired degree of browning (from light to dark) and how well done (from medium rare to well done). And that's it! The SelfCooking Center automatically detects the product-specific requirements, the type and size of the food and the load size, officials added.

The cooking time, temperature and the ideal cooking cabinet climate are individually calculated and optimised every second.

Roasts, pan fries, poultry, fish, side dishes, potato products, egg dishes, desserts and bakery products: everything is cooked to perfection in the SelfCooking Center exactly to individual requirements, he said.

The vitamins, minerals and nutrients are retained, and the meat is always extraordinarily succulent and tender.

'The food quality with the Rational SelfCooking Center is excellent, and is far higher than the quality that can be achieved with conventional kitchen equipment,' executive chef at the Hotel Villa Padierna in Marbella, Spain, Manuel Navarro, was quoted as saying. -TradeArabia News Service