Oryx Rotana, the five-star luxury business hotel in Doha, has appointed Sidi Fikri as the director of food and beverage.

Fikri brings in over two decades of experience in the hospitality and service industry. During this journey, he has been part of some of the finest restaurants in New York City. Post his successful stint in the US, he moved to Asia and spent a decade between Singapore and Malaysia, before the call back to his cultural roots and his move to Doha, Qatar where he made Oryx Rotana his new home.

Ghassan Dalal, Oryx Rotana’s general manager, said: “We are glad to appoint Sidi Fikri as the director of food and beverage. Sidi has an enviable experience in the industry. We are sure that his appointment will help the brand to sustain a leadership position in the market and will bring a unique culinary and service experience to delight the guests of Oryx Rotana Doha.”

“My eagerness to constantly learn and grow drove me ultimately to various management roles; from running entertainment clubs, successful fine dining restaurant groups, food and beverage for hotels and even purchasing for an international airline catering company. It has all shaped my diverse experience. I am sure my time at Oryx Rotana will be a long and fruitful experience to add to my portfolio of success stories." Fikri said. - TradeArabia News Service