Menus at restaurants across Bahrain are being rewritten as owners try to account for the higher cost of meat. Some have even stopped selling lamb, mutton and beef dishes altogether, following government subsidy cuts at the start of the month,
InterContinental Hotels Group has partnered with Nutrition Australia to launch a newly-created Holiday Inn Hotels & Resorts Kids’ Menu, across the Asia, Middle East and Africa (AMEA) region.
The new menu inspires healthy eatin
Istanbul’s Pera Palace Hotel Jumeirah has launched a new ‘Four Legged Luxury’ menu offering, guests’ pets a luxurious and pampered experience.
A new in-room dining menu has been specially developed for pets
Monte Carlo Stars (MCS), a popular dining destination in Dubai Marina, has unveiled a concept in the UAE hospitality sector where housewives can add their own dishes to the menu, supervised by the restaurant’s head chef.
Families in Saudi Arabia’s western Taef have called for action against a local restaurant promoting juices ‘exclusively for married couples,’ said a report.
Parents have complained that they were shocked to see t
InterContinental Hotels Group (IHG) is set to roll out its new signature InterContinental Planet Trekkers Menu, created exclusively for children, across its InterContinental Hotels and Resorts properties.
W Hotel & Residences, a leading hotel and resort in Doha, has launched its special menu for Ramadan.
This year’s Ramadan Tent at W in the Great Room features an Aladdin’s Cave of royal purple and gold brocade drapes over tables dressed
Conservatory Restaurant, at Dubai’s Southern Sun Al Manzil Hotel, has launched a new menu that offers freedom and flexibility for the diner.
While the restaurant’s previous menu featured a combination of static buffet and a la carte, the n
Oman Air has launched new à la carte menus on its flights between London Heathrow and Oman’s capital of Muscat.
With caviar, poached fillet of beef, Loch Fyne gravadlax and a wide range of mouth-watering desserts on offer, Oman Air has cl