Rosewood Corniche, Jeddah’s ultra-luxury hotel, has reopened Noodles, its unique interactive Chinese restaurant.

Closed for the Holy Month of Ramadan, Noodles is now back to serve traditional Chinese cuisine.  Guests are treated to an open-show kitchen where dishes are freshly prepared before their eyes, an educational and entertaining experience.

In celebration of the reopening, Rosewood Corniche is revealing an updated menu including traditional Chinese specialities from many regions.

One of China’s most famous delicacies, shark fin soup, is prominently featured on the menu. Peking Duck receives particular attention as well, as chefs carve and serve the dish alongside tables in the dining area.  Stir-fried lamian noodles and fresh lobster are other new menu additions. 

The interactive restaurant is led by Chef Zhang Qiang and Chef Ge Chuan You, two renowned Chinese chefs with vast experience in preparing the diverse regional cuisines of China.

“At Rosewood we pride ourselves in delivering quality food and a memorable dining experience. With Chefs Zhang and Ge at the helm, Rosewood Corniche diners will find just that at Noodles,” said Hans-Peter Leitzke, managing director at Rosewood Corniche.

Families in particular gravitate to Noodles for its dedicated Kiddies Bar, where children are actively engaged with chopstick classes, noodle-making lessons and the company of other youngsters, keeping them busy and well-fed, he added.-TradeArabia News Service