Fabien Gailly joins The St. Regis Dubai as chef de cuisine at Brasserie Quartier.
Gailly brings to his new role a wealth of experience from Michelin starred restaurants around the world.
Prior to his current
Traiteur, the signature French restaurant in Park Hyatt Dubai, has selected Omar Basiony to lead its culinary team as chef de cuisine.
Basiony, an Egyptian national, grew up in the bustling city of Chicago. To escape the hustle he
Sofitel Abu Dhabi Corniche, aluxurious hotle in the UAE capital, has welcomed Gari Abdel as its new chef de cuisine.
Chef Abdel will work closely with the hotel’s executive chef, Kim Gates, to promote the recently introduced
Emirates has unveiled an exciting new Japanese menu for First Class and Business Class customers on flights between Dubai and Haneda, Narita, and Kansai airports in Japan.
Emirates’ catering team in Dubai conceptualised the
Taj Dubai has welcomed Aabhas Mehrotra as the new chef de Cuisine for its global eatery Tesoro.
Mehrotra comes with an impressive culinary career in India’s most lauded restaurants, the hotel said in a statement.
Hospitality Development Company (HDC), a wholly-owned subsidiary of United Development Company (UDC), announced the soft opening of celebrity chef Richard Sandoval’s latest concept, Isla, at The Pearl-Qatar in 2 La Croisette, Porto Arabia.
Katara Hospitality, a leading global hotel owner, developer and operator based in Qatar, has introduced at this year’s Arabian Travel Market (ATM) “Katara Specialties,” a contemporary initiative designed to highlight the evolut
A growing number of restaurants in Kyoto, Japan are now offering halal food, giving Muslims around the world, especially from the Middle East, more reasons to visit Kyoto.
One of the must-try Japanese cuisines in Kyoto is the Kyo Kaisek
Mandilicious, a leading fast food chain to serve authentic Mandi and the slow-cooked ‘Cuisine of Arabia’ in a food court setting, is set to expand its market to include Kuwait in association with its franchisee, Old Diamond General
Taste of Abu Dhabi will cook up a feast of local culture, cuisine and talent when the world’s fastest-growing al fresco food, drink and music festival kicks off on November 5.
Organisers have confirmed a