An expert line-up of internationally and locally respected chefs will make up the official judging panel for Saudi Arabia’s first ever Inter-Hotel Culinary Competition – Mystery Box Challenge, taking place in Jeddah from today (April
Market Kitchen, the culinary hotspot located in Le Royal Méridien Abu Dhabi, invites guests to experience its new, exclusive and highly interactive culinary masterclasses, “Market To Kitchen”.
From start t
Saudi Arabia’s top hotel chefs are to go head-to-head in a new cooking competition supported by WorldChefs, launched as a way of celebrating the kingdom’s exceptional culinary talent.
Endorsed by WorldChefs through the
Gulfood 2017, the world’s largest food and hospitality event, will feature a new show format to optimise product sourcing and investment potential when it opens at the Dubai World Trade Centre (DWTC) in February.
Jumeirah Messilah Beach Hotel & Spa is taking guests on a culinary journey around the world this November, offering a number of promotions and new menus across its restaurants.
From America’s Deep South, Italy’s co
Lausanne in Switzerland has increasingly become the ultimate hotspot as tourists across the world, especially from the GCC region, flock to the European city during the summer season.
The Lausanne Experience is an exquisite combin
Jumeirah Messilah Beach Hotel & Spa, Kuwait’s idyllic resort, has appointed two new chefs to its culinary teams behind its Italian restaurant Olio, and the fine dining Steakhouse, Pepper.
Chef Rosario Seminatore has been
Downtown Rotana, the new luxury hotel located in the heart of Manama, hosted 10 teenagers, aged 14 to 18 years old, from the Al Kawther Society to a day of culinary learning, team building activities and kitchen fun.
Le Meridien Dubai Hotel & Conference Centre has announced the launch of ‘Culinary Compass’, a one-of-a-kind passport that takes you on an exciting gastronomic journey through the hotel’s 18 global restaurants, all in one de
International Centre for Culinary Arts Dubai (ICCA Dubai) honoured 24 young chefs who successfully completed the graduation programme offered as part of Dh1 million Continuing Education Award - a unique annual 100 per cent Culinary Scholarship P