Fairmont Bab Al Bahr, a premium beachfront positioned at the mainland gateway to the city of Abu Dhabi, has appointed Mohamed Abdallah as the new director of Food and Beverage.
An Egyptian national, Abdallah has 16 years’ experience in Abu Dhabi where he brings a wealth knowledge in enhancing revenue for conference and banqueting operations.
He has twice received The Fairmont Masters for best wedding and Conference Venue by Haute Grandeur.
In his new role, Abdallah will provide a strategic leadership and oversee the operation of the hotel’s diverse F&B outlets as well as its banqueting and catering services.
He started his career in 1998 at the Intercontinental Hotel Abu Dhabi where he was promoted as the hotel’s Banquet Operations manager in 2004. In January 2011 he joined Fairmont Bab Al Bahr as Banquet Operation Director then Promoted as Conference Services & Catering Director.
A premium beachfront property, Fairmont Bab Al Bahr is conveniently located near Abu Dhabi International Airport and 180 km away from Dubai International Airport.
Its nearby attractions include Sheikh Zayed Grand Mosque, Ferrari World Theme Park, Abu Dhabi Heritage Village, Al Maqta Fort and Louvre Abu Dhabi.
With his expertise and fresh insights, Abdallah will ensure the Fairmont Bab Al Bahr continues to provide guests with the best culinary experiences and service in Beijing and to drive F&B innovation and creativity.
"I am excited to be part of the team and to continue the ongoing success of this property and to lead the award winning Food and Beverage team of Fairmont Bab Al Bahr," he added.-TradeArabia News Service