Monday 19 March 2018

Radisson Blu, Doha appoints new executive sous chef

DOHA, January 10, 2018

The Radisson Blu Hotel, Doha, an iconic 583 room hotel in Qatar, has appointed Chia Jue Xian as its new executive sous chef.

A Singaporean national with international hospitality experience, Xian holds a diploma in culinary skills from Shatec – The Singapore International Hotel & Tourism College. - TradeArabia News Service

Tags: chef | Doha | executive | Radisson | Blu | Sous |

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