Adrien Piot has joined the Park Hyatt Dubai, a leading five-star hotel in the UAE emirate, as its new food and beverage (F&B) manager.

Reigning from his hometown of South West France, Piot has toured the world; commencing in Greece followed by Ireland, Australia, New Caledonia and finally concluding in Dubai; all the way gaining a world of experience in the hospitality industry.

Although his interest is spiked by new trends, his ability to spot authenticity is stemmed from the French expression ‘L’Art de Vivre’. The art of living, profiting from the riches that daily life has to offer, which is the direction he will be steering the Food and Beverage efforts at Park Hyatt Dubai, the hotel said in a statement.

Looking into the future, Piot is eager to continue feeding his curiosity for food and beverage and the lifestyle associated with this social habit. He has chosen a boundless time to join Hyatt with the company’s recent brand activation and carte blanche to present unique culinary experiences starting with Traiteur’s relaunch as a lifestyle destination, it said. - TradeArabia News Service