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Chef Helmy brings his specialties to St Regis this Ramadan

The St. Regis Abu Dhabi Corniche honours Egyptian chef

ABU DHABI, June 27, 2016

The St. Regis Abu Dhabi adds a twist to the Ramadan Buffet this year as they welcome Chef Reda Helmy, all the way from his home country Egypt, to join them at The Terrace on The Corniche.

Chef Helmy will be working alongside the current management to bring his specialties to the spread.

Chef Helmy has over 30 years of experience and builds on this to create some new and flavorsome additions to the Iftar menu. He specialises in Arabic cuisine and with his new menu, The St. Regis Abu Dhabi aims at providing a great dining experience for Arab guests from Abu Dhabi and beyond. Chef Helmy is currently working at the Sheraton Cairo Hotel but will be cooking fantastic Arab Cuisine at The St. Regis Abu Dhabi during the holy month of Ramadan.
      
“I see that this holy month of Ramadan will be wonderful and successful because of a combined vision to embrace tradition while using creative cooking methods.  I am a part of a great team and will do my best with every dish that will be served throughout this month,” said Chef Helmy.

Guests can enjoy an extravagant Iftar buffet at The Terrace on The Corniche Restaurant from sunset until 9:30 pm starting from Dh175 ($47.6) per person and children under the age of 12 dine for free. In addition, Suhoor is served from 10:00pm-2:00am and guests will have a sumptuous variety to choose from their a la carte menu.

The Terrace on The Corniche restaurant has the finest selection of freshly prepared food for their guests. It has live culinary stations serving signature Middle Eastern delicacies with locally inspired Modern-Arabic music in the background. - TradeArabia News Service




Tags: Egypt | chef | Corniche | Ramadan | Regis | Abu | Dhabi | St |

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