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InterCon's new Insider Guide reveals the region's top dishes

InterCon dishes up insider guide to culinary exploration

DUBAI, November 23, 2015

InterContinental Hotels & Resorts has released the Insider Guide to Travelling for Culinary Exploration - a celebration of gastronomy that offers a menu of exclusive insights on the art of dining from across Asia, Middle East and Africa (AMEA).

Featuring in-depth insider knowledge and tips from specialists in the food and beverage industry including renowned chefs and award-winning IHG Culinary Ambassadors, the latest issue is an indispensable handbook for food lovers.

A complete guide, it covers top dishes from the region as well as practical information such as food photography tips and a guide of enticing food festivals across the AMEA region.

Bruce Ryde, director brand marketing, IHG, Asia, Middle East & Africa said, “We are extremely proud of the culinary heritage of InterContinental Hotels & Resorts and we consider food one of the best ways to explore a new culture, with our latest guide being a gastronomic celebration of some of these unique cultures.

“As a hotel brand that prides itself on curating authentic experiences, we always strive to incorporate local flavours and tastes in our venues. With our signature restaurants and bars providing exceptional dining experiences and our exclusive partnerships with some of the best culinary talents in the world, we’ve tapped into the wealth of knowledge we have to bring food lovers insights into some of the best dining experiences from this diverse region.”

The Insider Guide to Travelling for Culinary Exploration features dining tips from InterContinental spokespeople, as well as Ivor Prestwood, general manager at InterContinental Abu Dhabi.

The Insider Guides are available at InterContinental Hotels and Resorts across Asia, Middle East and Africa, and can also be read online: http://www.ihg.com/intercontinental/communications. – TradeArabia News Service




Tags: InterContinental | Food | guide | culinary |

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