Media One Hotel appoints new sous chef
DUBAI, October 5, 2015
Media One Hotel has appointed Connor O’Sullivan as sous chef directly from Killarney, bringing his wide-ranging experience from Ireland to Dubai.
Prior to joining the hotel, Chef Connor was with the Jacques Restaurant in Cork City, where he was in charge as a senior chef de partie responsible to monitoring kitchen stations by keeping up to date on culinary trends and the food safety as per HACCP standards, said a statement.
“Media One Hotel made an impact on me when I visited for Friday Brunch at the beginning of 2015 I thought I would like the opportunity to work here, so I applied as soon as I returned home and luckily was successful,” said chef Connor.
Executive chef Girish Babu added: “What I was particularly impressed by chef Connor’s enthusiastic and pleasant personality, which makes him a great addition to the team.
"His passion to build a career in the culinary trade, as he strives to be the best chef he can, will ensure he continues with innovation and hard work to create both classical and contemporary dishes for Media One."
During his spare time, chef Connor also has a keen interest in gardening, travels and talent for music and has received three county medals for traditional Irish music, playing the concertina and banjo, said the statement.
As sous chef at Media One Hotel, he will be responsible for the hotel’s venues in the ground floor and leading the culinary team in caféM, it added. - TradeArabia News Service
