Thursday 24 July 2014
 
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Food & Beverage

Dubai Airports calls retail bids for Concourse D

Dubai Airports is inviting bids from food and beverage operators and selective retail-service providers for the award of concessions in Concourse D at Dubai International. Construction of Concourse D is well underway with the faci

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Gulfood to feature 50,000 F&B brands

More than 50,000 F&B brands are set to take centre stage at the upcoming Gulfood 2013, the annual trade show for the food and hospitality industry, taking place next month in Dubai. The event will run from February 25 to 28 at

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Emaar Hospitality names key officials

Emaar Hospitality Group, the hospitality unit of global developer Emaar, has appointed Riad Haidar as director of Food and Beverage and Spencer Lee Black as executive chef for Al Manzil and Qamardeen Hotels. Haidar joins Al Manzil

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100 companies to participate in Saudi Hotel Show

More than 100 companies from 24 countries in the F&B business will be on display at The Hotel Show Saudi Arabia 2012 set to be held next month at Jeddah Center for Forums and Events. Held under the patronage of Sultan bin Salm

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Singapore expects sales increase at Gulfood

Singapore food and beverage companies participating in the Gulfood 2012 exhibition in Dubai are expecting to achieve stronger sales than last year. Gulfood 2012 is set to be held at the Dubai International Convention and Exhibition Centre

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Singapore expects sales increase at Gulfood

Singapore food and beverage companies participating in the Gulfood 2012 exhibition in Dubai are expecting to achieve stronger sales than last year. Gulfood 2012 is set to be held at the Dubai International Convention and Exhibition Centre

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Abu Dhabi hotel guests up 10pc

Abu Dhabi has seen a 10 per cent rise in the number of guests staying in the emirate’s hotels during the first quarter compared to last year, with increases also recorded for guest nights, occupancy levels, revenue and length of stay.

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Afamia Rotana appoints key official

Afamia Rotana Resort, Latakia, has appointed Adnan Dayoub its new executive assistant manager in charge of food and beverage department. Originally from Syria, Dayoub brings with him 21 years of extensive hospitality experience with expert

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Thomas Klein to design El Seref's F&B project

Thomas Klein International, a turnkey consultancy for the hospitality business, has been appointed to conceptualise the food and beverage offering of the El Seref project, a site spanning 40,000 sq ft. The project, which includes terraces

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